Yesterday (Friday) was the grand opening of Whit's Frozen Custard in downtown Lebanon. Annie worked the 2 p.m. to 9 p.m. shift, waiting on customers and dishing up ice-cream-like custard concoctions and other food items.
Lee Ann and I walked up to Whit's after dinner to visit Annie at work and to provide some quality control on the finished product. Lee Ann had a Buckeye (peanut butter and chocolate) and I went with the Lebanon (all chocolate with brownie bits and nuts). We awarded five stars.
The Whit's space is newly renovated, bright and clean. We liked it except there is very little seating. We sat at the one counter on bar stools along the wall - there are no tables. The grand opening was rather low key, and we were the only customers while we were there. We are hoping that business will pick up as folks discover Whit's, but there is a fair amount of competition in town (including a sit-down ice cream parlor only a few doors down) so time will tell.
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